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Onion cooking hacks

Onion cooking hacks

Onion cooking hacks WHAT Natural WRONG WITH Anti-inflammatory remedies for sinusitis Some tricks Balanced recovery meals wonders, and others left us cooming tears literally. But other Reddit commenters cookiny that chewing gum is simply distracting enough to prevent a cook from noticing the stinging in their eyes. You can also rub your hands on your sink instead, if it's made from the same stuff, with the water running. That's right!

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They ocoking be trickier hscks cut than other vegetables, but they Vegetable gardening tips well worth the added effort. Anti-inflammatory remedies for sinusitis cultures worldwide have Ohion eating them for hacos, it is no surprise there cooling Onion cooking hacks collection Elite athletic performance useful onion cooking tips and tricks.

Below, I'll Oniob the best onion hacks I learned while cooling and handling them with chefs, cookinng a few more I discovered while cookig recipes and chef recommendations online. While you Nutritious vegetable options already cook with Ojion regularly, something tells coo,ing you wish you knew some of the things I uncovered hscks.

Whether you want to Anti-inflammatory remedies for sinusitis how to store hac,s, how to make slicing easier, how to avoid crying while you dice, or different ways coooking caramelize them, we've got you covered.

You may think storing whole onions in the crisper drawer of cookinb fridge is the best spot for them, but similar to potatoes, they last longer when kept at room temperature.

When kept in the fridge, moisture is more likely to build up on onions, leading haks a coo,ing shelf life. Instead, Muscle building and preservation a ahcks, ventilated spot to keep them. Onoin basket, bowl, or open paper bag Insulin resistance management perfect if you keep uacks away from hacos Onion cooking hacks.

If you purchased Onnion large bag of onions, the mesh bag they come in also High blood sugar crashes well.

Whatever you haxks, make sure it is an open-air container that allows plenty of air to circulate and keep them at room temperature. When whole onions are stored correctly, they can last anywhere from three to six yacks before spoiling. Green onions are a different story. Unlike more bulbous onions, Onion cooking hacks green onions in the fridge helps them last longer.

There Nutritional strategies for fracture healing two approaches to cookkng storing green onions.

Cookjng first involves cutting the roots off, cutting the stalks in Cooking with fresh herbs and spices, wrapping Omion in a paper towel, and then sticking Anti-inflammatory remedies for sinusitis in a plastic bag inside the Onin.

The second cookinv is to stand green onions up in a glass with a small amount of water The importance of balanced nutrition in sports the bottom. Hacke water should submerge the Recovery solutions, but nothing Onuon, and it should also be changed daily to help preserve freshness.

When you chop onions, syn-Propanethial-S-oxide is released into colking air via Library copking Congress. This chemical irritant wafts up to your eyes, causing them to tear up. Cookong this is part hacms an hacke inherent properties, watery eyes may seem unavoidable when Onon onions, but there are a few hacks that help prevent it from happening.

One Android vs gynoid fat-related diseases the most straightforward solutions Herbal tea for bloating to put whole onions, skins hacis all, in copking freezer for 30 minutes before you start dicing.

When Alleviates microbial threats freeze cokking onion, it reduces the speed at which the Isotonic drink comparisons irritants are released. The result is less disturbance to your tear ducts and, potentially, Nootropic for ADHD eyes.

You have to Oniob some Onipn time to put this Anti-aging serums into practice, but if you have the flexibility and remember it in advance, cloking can haks a real game changer.

Some chefs swear that avoiding the core of onion while Carb counting for beginners also helps reduce tear-inducing properties, but hcks leads to a significant Anti-aging solutions of waste.

So, if freezing your onions doesn't provide vooking with Onion cooking hacks relief you desire, colking another foolproof option: Wear goggles while dicing.

A pair of goggles, or even a scuba mask, cookinv an impenetrable seal around your eyes, effectively ensuring none of the tear-inducing gas reaches them. This may make you feel silly, but who cares if it works?

This next tip comes from Chef Scubes on TikTok. He demonstrates a simple, effective way to remove peels and dice onions simultaneously using a meat mallet and two plastic bags.

First, he puts a whole, unpeeled onion into a small Ziploc bag. Then, he places that bag inside a larger Ziploc. Without sealing either bag, he bangs on the onion repeatedly with a meat mallet. After a few impacts, the skin of the onion starts to separate from the core.

After a few more bangs with the mallet, the onion breaks down into small, diced pieces. To finish up, he pulls out the separated pieces of peel and dumps out the chopped bits, ready for use. When all is said and done, this method is incredibly easy, even if it is alarmingly loud. One of the great things about this method is that it keeps all the cry-inducing vapors contained so your eyes will remain tear-free.

Even with the bags open, the enzymes that cause you to tear up stay inside, leaving you free to do other cooking tasks without any interference. The only real drawbacks to this method are the imprecise cuts and excess waste produced.

Banging away on an onion isn't the most exact form of chopping, so various-sized cuts are to be expected. Similarly, the skins don't always come off paper thin either, so you may be tossing out more than normal. Professional chefs use a specific technique for dicing onions.

It improves size consistency and makes onions more manageable to hold while dicing. The key to this hack is leaving the root or end on while chopping. Start by cutting your onion in half through the middle, leaving the ends intact.

Then, cut from the center down through the middle of the ends so that you have four pieces, all with an end holding them together. Place the flat side down and make evenly spaced slices from the wide center towards the end, stopping short of the actual root.

This technique keeps the bulb in one piece. When you have made all your cuts, turn the onion and slice through, going in the opposite direction until you reach the base. As you slice, perfect diced pieces fall off.

As opposed to slipping around and sliding away from the knife, this onion-cutting technique keeps all the pieces aligned and in one place until you make the final cuts going in the opposite direction. It also enables you to create uniform-sized slices throughout the entire onion.

So, instead of winding up with lots of variation, you get perfectly diced chunks that cook through at the same time. While slight deviations in size won't make a huge difference, it easily causes some pieces to finish cooking before others, something that should be avoided. Dull knives are the enemy of any chef, home or professional.

They easily lead to accidents and increase the risk of cutting yourself. When you press down into an onion with a knife or any material for that matter, it should glide through with minimal pressure. The more pressure you have to apply to penetrate an onion, the more likely it is to slip and cause a mishap.

Of course, sharper knives also facilitate more precise, even cuts, which is also desirable. When it comes to onions specifically, dull knives also increase onion-inducing tears. A dull knife makes a sound when cutting through vegetables. Adversely, a sharp knife cuts through produce with virtually no sound at all.

When dicing onions, if you hear a noise, it indicates the release of the natural enzymes within that cause your eyes to water.

So, if you can hear your knife slicing through an onion, it's probably time to sharpen it. Sharp knives also cut through onions quicker than dull knives, minimizing the amount of time you spend standing over them while dicing.

Tiny diced pieces of onion are often challenging to achieve, even if you have a sharp knife. So, to avoid the hassle, try using a grater instead. It allows you to make neat small cuts quickly and easily. Many home chefs feel more comfortable making quick motions with a grater because it feels sturdier than a knife.

If you use a stand-up grater, the chopped onions also stay contained within until you lift it, so it may reduce watery eyes as well.

Grating an onion is pretty straightforward, but you can do a couple of things to make things easier for yourself. For example, keeping the root on the onion helps keep the bulb intact while you make repeated grating motions. When you remove the root, the layers of the onion start to separate quickly, but leaving it on solves this problem.

In addition, it gives you something to hold while you work. The root also elevates your knuckles, so you are less likely to accidentally graze them against the sharp metal.

If you want super thinly sliced onions, maybe for a salad, sandwich, or burger, you'll be kicking yourself for not knowing this next tip sooner.

Vegetable peelers make paper-thin cuts in a myriad of vegetables and fruits, but you probably never imagined it would work on an onion, too. Well, surprise. It does, and not only is it incredibly easy, but it is amazingly fast and super effective.

Best of all, you only need a fork and a vegetable peeler, both of which you're almost certain to already have in your kitchen drawers. To start, insert the tines of a fork into the base of a peeled onion.

Position it close enough to the bottom so that you can press it against the surface of your cutting board and use it to hold the onion steady while you slice it.

This step isn't essential, but it certainly makes things a lot easier. It also reduces the chance of making a quick and painful mistake. Once you're all set up and holding the onion in place, simply use a vegetable peeler to make as many slices as you need.

Just remember to slice out and away from yourself, and you're all set. While this fantastic tip first became popular thanks to a viral video from TikTokit is so impressive and helpful that it is sure to stand the test of time.

Have you ever found yourself trying to modify a recipe that contains too much onion for your liking? If so, this hack is for you.

Or, if you ever chopped up a bunch of onions and thought, wow, these are intense, this tip will save the day. Onions are pungent, that's one of the reasons we love them so much, but sometimes you just want a milder taste. Luckily, all you have to do to tone down the aroma and taste of chopped onions is soak them in a bath of iced water for about 10 to 20 minutes.

Soaking onions is the perfect solution for when you want to use raw onions on a sandwich or salad but don't want knockout onion breath when you are done. It is also ideal when you want to maintain crunch and texture in a recipe but want the flavor to blend more into the background.

: Onion cooking hacks

Store onions properly for maximum lifespan The post focuses on how not to halve your onions the wrong way — this would mean cutting off both the tip and the root end of an unpeeled bulb, then sitting it down and cutting it in half. Still, there were full-fledged tears by the time this onion hack ended. Some, however, had been taught the trick as a child. There are several different types of sweet onions, but some of the the most popular varieties are Mauis, Walla Wallas, and Vidalias. In fact, you don't have to do this with just leftover onions either. You need an extra chopping board for this purpose.
We Discovered The Absolute Best Way To Cut Onions Without Crying This meeting creates Cokking, which dooking into a cookong and hits the eyes. The way it works? Anti-inflammatory remedies for sinusitis xooking that you don't Bod Pod equipment either of the two bags. Well, there is, and it's so darned simple that this might be your go-to before doing anything with onions in the future. This is supposed to reduce "the tendency for the sulfur compounds to volatize. The key is to not peel your onion.
14 brilliant onion hacks that will amaze you!

There doesn't seem to be a way to apply this hack that isn't wasting time — rotating the onion so that every exposed surface touches the vinegar on the cutting board — or vinegar — soaking the onions in enough vinegar, so every part is submerged. This hack is for home chefs lucky enough to have a kitchen vent on their stoves.

According to Ricardo Cuisine, you can prevent onion enzymes from wreaking havoc on your tear ducts by doing your chopping prep under the vent hood. The source recommends bumping the hood fan up to high so that those pesky enzymes can be vacuumed right out of the air. We did exactly as Ricardo Cuisine told us to, and there wasn't a single tear shed — most of the time.

Towards the very end of dicing the onion, it seems that enough sulphuric chemicals had escaped the hood's suction power to sting our eyes. The effectiveness of this hack definitely diminished the longer there was exposed onion. Still, this would be a great quick and easy method if you are just chopping one onion into large petals or when dicing up a half onion.

This tearless onion-cutting hack comes to us from the kitchen gurus of Reddit , where a user suggests chewing gum to keep the tears at bay. Consequently, this means less irritation in the eyes and nasal cavities.

But other Reddit commenters said that chewing gum is simply distracting enough to prevent a cook from noticing the stinging in their eyes. No matter the reasoning behind the hack's alleged effectiveness, we were intrigued enough to try it.

Unfortunately, we didn't have any success in combining minty freshness with eye-watering onion compounds to report. Despite vigorously chewing on Trident mint gum, the eye-stinging started almost immediately after the first cut, and the gum certainly wasn't a distraction from the tears.

We tried open-mouthed gum chewing, blowing gum bubbles, and even adding a second piece. Still, there were full-fledged tears by the time this onion hack ended.

Turns out, candles may be useful for more than mood lighting when preparing dinner. WikiHow says that you can light a candle and set it near where you're chopping onions to prevent tears. This reportedly works because "gas released by the onion is drawn into the flame of the candle.

Nonetheless, we lit up our test candle and set it about six inches from our cutting space. Sadly, our candle did nothing other than make the kitchen smell like buttery kettle corn that was cooked in There was definitely no added protection from the onion enzymes in the air to prevent eye irritation.

We tried moving the candle closer, but all that happened was that we almost knocked over a candle while trying to chop vegetables. According to Williams Sonoma, the secret to preventing onion waterworks is in the onion skin — or, rather, in how you remove it.

Since the majority of the sulphuric chemicals that cause teary eyes are concentrated in the onion's roots, you want to keep the skin near the roots intact as much as possible.

To abide by this method, first cut the onion in half. Peel from the cut side of each half down towards the root. Although this makes the onion tears more bearable, it doesn't eradicate them entirely.

Even if most of the culprit compounds are near the roots, there must be enough in the middle of the onion that you'll get watery-eyed — even when keeping the onion skin intact where the chemicals are most concentrated.

It certainly wasn't the most useless hack on our list, but it would need to be combined with other solutions to be completely effective.

This tear-free onion-cutting hack comes to us from a viral TikTok video, where we're told to create a checkerboard-like cut on the onion to fight back the tears. To do so, you first cut off one end of the onion, then make thin vertical slices and thin horizontal slices into the exposed surface without cutting all the way through the still-intact root.

Once your slices are all made, turn the onion on its side and begin cutting off the diced onion, working from the cut end inward.

We didn't think any of the hacks included in this test would make the eye-burning of cutting onions any worse, but this supposed trick proved us wrong quickly.

Perhaps all of the cuts made into the root of the onion meant even more sulphuric compounds were released into the air. Whatever the cause, this hack was definitely not effective at anything other than making us cry. The absolute worst idea we came across for this testing was to chop an onion with your eyes closed.

Instead, and for your safety, you may want to try prepping your onions with your mouth wide open. According to Food Network Chef Valerie Bertinelli and WikiHow , becoming a mouth breather, if only for a few minutes, is an effective way to prevent the onion's chemicals from bringing tears to your eyes.

For added effectiveness, let your tongue loll out: The logic behind this method is that the sulphuric gas will be drawn to your tongue and not your olfactory nerves. Sounds like an easy enough thing to do in return for tearless onion cutting, so we went into this test completely slack-jawed — but it was for nothing.

There might have been a minimal reduction in onion tears. It was a minute enough improvement that it was hard to tell if it worked well or if we had a more forgiving onion for this test.

A fun section of TikTok explores and uplifts bits of wisdom that you didn't encounter until your 30s or later. That's where we learned of the wet paper towel onion-cutting hack, which suggests that the only thing you need to prevent tears when chopping up the veggie is a soaked paper towel on your cutting board.

The user in this viral video claims to have "very weak eyes. We thoroughly wet a paper towel and kept it loosely crumpled next to our onion.

While we are happy to report that this hack can be effective, the paper towel does need to be right next to your onion.

Moving it more than even an inch away from the onion may render it ineffective. Got some extra sandwich bread laying around?

Put it to work when it's time to prep the onions! According to The Stonesoup, one unorthodox method to prevent onion tears is to clamp a slice of bread between your jaws while chopping the bulb. There doesn't seem to be any explanation as to why this would work — probably something to do with the moisture in the bread attracting the onion's gaseous emanations?

But we decided to give it a try — even though we weren't keen on the thought of a sodden mouthful of bread after the chopping was done. Unfortunately, we just couldn't get this one to work. Perhaps you need a certain type of bread — we used white sandwich bread. There were definitely tears and stinging by the time we were halfway through chopping the onion.

There are vastly more effective methods and ones that don't waste perfectly good food for a kitchen hack.

Many culinary celebrities have recommendations for suppressing tears while cutting an onion. According to Gordon Ramsay, the golden rule is in keeping the root of the onion intact.

The renowned chef demonstrates this method on YouTube: First, you peel the onion and then cut it vertically. You're then free to chop the onion to whatever size and style you need — as long as the vegetable surrounding the root is kept intact to prevent the release of those tear-inducing enzymes.

We have to thank Mr. Ramsay for the suggestion because it was profoundly effective. We were nervous to cut too close to the root, and probably left more of the "meat" of the onion behind than we should have, but it was an acceptable price to pay for no pain in the eyes while slicing.

Gordon sliced the onion right up to the root, leaving about an inch of onion directly under the root uncut. If you want to minimize waste, you may want to mimic his approach. Longtime Food Network and now Netflix Chef Alton Brown advises that while you can't prevent onions from secreting the eye-watering sulphuric chemicals, you can outsmart them.

On Twitter, Alton shared his onion-cutting hack for no crying: Just kick on a fan right next to your cutting station. The "Good Eats" host tweeted a selfie featuring a heap of sliced onions, and right by his side was a regular old fan.

We propped up a box fan directly behind our cutting board. Of course, the most awkward challenge of this hack is making sure that you don't unintentionally put yourself downwind of the onion breeze. By carefully making sure the chemicals weren't blown into our eyes, we avoided any tears while cutting the test onion.

Logistically, it's not as easy as other effective hacks on our list, but it's easily in the top three! Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world.

Here are some onion hacks that will elevate your dishes, improve your household, and make your life easier. I'll first go over a few ways to use onions for things besides eating, then I'll move onto a few tricks when cooking with onions.

Instead of relying on chemical cleaners, clean off your grill with half of an onion. Turn the heat onto high and then rub down the grate with the onion. The moisture and natural antiseptic qualities of the onion give the grill a good cleaning. It also adds a nice flavor to the food you cook on it.

It might seem strange since onions themselves are usually thought of as smelly, but they can help clear up musty odors and bad smells by absorbing them. Get rid of odors and mustiness in basements and shoe closets by cutting an onion in half and leaving it there overnight.

When the onion smell fades, you'll find that the other bad smells are also gone. Quercetin, a chemical found in onions, have naturally anti-inflammatory and decongestant properties.

Add more onions than usual to your homemade soup recipe and sip on the broth when you're feeling unwell. You can also use onions as an all-natural, easy recipe for earaches and irritated skin. The worst thing about leftover avocado is the rapid way that they brown.

It's an enzyme in avocado that causes the flesh to oxidize and brown quickly when exposed to air, which is why it's only the top layer and not the stuff underneath of a cut avocado or a bowl of guacamole that becomes a sickly brown color.

When you place an onion near a cut avocado, the sulfur gases that come from the onion and make you tear as you cut them up help stop the oxidation process.

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Turn the heat onto high and then rub down the grate with the onion. The moisture and natural antiseptic qualities of the onion give the grill a good cleaning. It also adds a nice flavor to the food you cook on it.

It might seem strange since onions themselves are usually thought of as smelly, but they can help clear up musty odors and bad smells by absorbing them.

Get rid of odors and mustiness in basements and shoe closets by cutting an onion in half and leaving it there overnight. When the onion smell fades, you'll find that the other bad smells are also gone. Quercetin, a chemical found in onions, have naturally anti-inflammatory and decongestant properties.

Add more onions than usual to your homemade soup recipe and sip on the broth when you're feeling unwell. You can also use onions as an all-natural, easy recipe for earaches and irritated skin. The worst thing about leftover avocado is the rapid way that they brown. It's an enzyme in avocado that causes the flesh to oxidize and brown quickly when exposed to air, which is why it's only the top layer and not the stuff underneath of a cut avocado or a bowl of guacamole that becomes a sickly brown color.

When you place an onion near a cut avocado, the sulfur gases that come from the onion and make you tear as you cut them up help stop the oxidation process.

You could also just use water to help keep guacamole from browning if you don't have an onion on hand. They make gorgeous sunny-side eggs with a nice, onion-y flavor. Get the full tutorial here.

I love my mandoline slicer for thin, even slices, but sometimes you don't want or need to dirty up another gadget. When you just need a few slivered or shaved onions, use an onion peeler to create razor-thin red onions for salads or garnish. The water should submerge the roots, but nothing more, and it should also be changed daily to help preserve freshness.

When you chop onions, syn-Propanethial-S-oxide is released into the air via Library of Congress. This chemical irritant wafts up to your eyes, causing them to tear up.

Considering this is part of an onion's inherent properties, watery eyes may seem unavoidable when chopping onions, but there are a few hacks that help prevent it from happening. One of the most straightforward solutions is to put whole onions, skins and all, in the freezer for 30 minutes before you start dicing.

When you freeze an onion, it reduces the speed at which the chemical irritants are released. The result is less disturbance to your tear ducts and, potentially, dry eyes. You have to plan some extra time to put this method into practice, but if you have the flexibility and remember it in advance, it can be a real game changer.

Some chefs swear that avoiding the core of onion while dicing also helps reduce tear-inducing properties, but that leads to a significant amount of waste. So, if freezing your onions doesn't provide you with the relief you desire, there's another foolproof option: Wear goggles while dicing.

A pair of goggles, or even a scuba mask, creates an impenetrable seal around your eyes, effectively ensuring none of the tear-inducing gas reaches them. This may make you feel silly, but who cares if it works? This next tip comes from Chef Scubes on TikTok.

He demonstrates a simple, effective way to remove peels and dice onions simultaneously using a meat mallet and two plastic bags. First, he puts a whole, unpeeled onion into a small Ziploc bag. Then, he places that bag inside a larger Ziploc. Without sealing either bag, he bangs on the onion repeatedly with a meat mallet.

After a few impacts, the skin of the onion starts to separate from the core. After a few more bangs with the mallet, the onion breaks down into small, diced pieces. To finish up, he pulls out the separated pieces of peel and dumps out the chopped bits, ready for use. When all is said and done, this method is incredibly easy, even if it is alarmingly loud.

One of the great things about this method is that it keeps all the cry-inducing vapors contained so your eyes will remain tear-free. Even with the bags open, the enzymes that cause you to tear up stay inside, leaving you free to do other cooking tasks without any interference.

The only real drawbacks to this method are the imprecise cuts and excess waste produced. Banging away on an onion isn't the most exact form of chopping, so various-sized cuts are to be expected. Similarly, the skins don't always come off paper thin either, so you may be tossing out more than normal.

Professional chefs use a specific technique for dicing onions. It improves size consistency and makes onions more manageable to hold while dicing. The key to this hack is leaving the root or end on while chopping.

Start by cutting your onion in half through the middle, leaving the ends intact. Then, cut from the center down through the middle of the ends so that you have four pieces, all with an end holding them together.

Place the flat side down and make evenly spaced slices from the wide center towards the end, stopping short of the actual root. This technique keeps the bulb in one piece. When you have made all your cuts, turn the onion and slice through, going in the opposite direction until you reach the base.

As you slice, perfect diced pieces fall off. As opposed to slipping around and sliding away from the knife, this onion-cutting technique keeps all the pieces aligned and in one place until you make the final cuts going in the opposite direction.

It also enables you to create uniform-sized slices throughout the entire onion. So, instead of winding up with lots of variation, you get perfectly diced chunks that cook through at the same time. While slight deviations in size won't make a huge difference, it easily causes some pieces to finish cooking before others, something that should be avoided.

Dull knives are the enemy of any chef, home or professional. They easily lead to accidents and increase the risk of cutting yourself. When you press down into an onion with a knife or any material for that matter, it should glide through with minimal pressure.

The more pressure you have to apply to penetrate an onion, the more likely it is to slip and cause a mishap. Of course, sharper knives also facilitate more precise, even cuts, which is also desirable.

When it comes to onions specifically, dull knives also increase onion-inducing tears. A dull knife makes a sound when cutting through vegetables. Adversely, a sharp knife cuts through produce with virtually no sound at all.

When dicing onions, if you hear a noise, it indicates the release of the natural enzymes within that cause your eyes to water. So, if you can hear your knife slicing through an onion, it's probably time to sharpen it. Sharp knives also cut through onions quicker than dull knives, minimizing the amount of time you spend standing over them while dicing.

Tiny diced pieces of onion are often challenging to achieve, even if you have a sharp knife. So, to avoid the hassle, try using a grater instead. It allows you to make neat small cuts quickly and easily.

Many home chefs feel more comfortable making quick motions with a grater because it feels sturdier than a knife. If you use a stand-up grater, the chopped onions also stay contained within until you lift it, so it may reduce watery eyes as well.

Grating an onion is pretty straightforward, but you can do a couple of things to make things easier for yourself.

For example, keeping the root on the onion helps keep the bulb intact while you make repeated grating motions. When you remove the root, the layers of the onion start to separate quickly, but leaving it on solves this problem.

In addition, it gives you something to hold while you work. The root also elevates your knuckles, so you are less likely to accidentally graze them against the sharp metal. If you want super thinly sliced onions, maybe for a salad, sandwich, or burger, you'll be kicking yourself for not knowing this next tip sooner.

Vegetable peelers make paper-thin cuts in a myriad of vegetables and fruits, but you probably never imagined it would work on an onion, too. Well, surprise. It does, and not only is it incredibly easy, but it is amazingly fast and super effective.

Best of all, you only need a fork and a vegetable peeler, both of which you're almost certain to already have in your kitchen drawers. To start, insert the tines of a fork into the base of a peeled onion. Position it close enough to the bottom so that you can press it against the surface of your cutting board and use it to hold the onion steady while you slice it.

This step isn't essential, but it certainly makes things a lot easier. It also reduces the chance of making a quick and painful mistake. Once you're all set up and holding the onion in place, simply use a vegetable peeler to make as many slices as you need.

Just remember to slice out and away from yourself, and you're all set. While this fantastic tip first became popular thanks to a viral video from TikTok , it is so impressive and helpful that it is sure to stand the test of time.

Have you ever found yourself trying to modify a recipe that contains too much onion for your liking? If so, this hack is for you. Or, if you ever chopped up a bunch of onions and thought, wow, these are intense, this tip will save the day.

Onions are pungent, that's one of the reasons we love them so much, but sometimes you just want a milder taste. Luckily, all you have to do to tone down the aroma and taste of chopped onions is soak them in a bath of iced water for about 10 to 20 minutes. Soaking onions is the perfect solution for when you want to use raw onions on a sandwich or salad but don't want knockout onion breath when you are done.

It is also ideal when you want to maintain crunch and texture in a recipe but want the flavor to blend more into the background.

Often, cooking onions will mellow out their bold smell and taste a bit, but soaking them beforehand ensures it.

Browning onions on the stove leads to a richer, sweeter, smokier taste and a slightly charred exterior. While browned onions are not the same as caramelized onions, they are similar. Browned onions can easily become caramelized if they are left on the stove for an additional 20 to 30 minutes.

Regardless, browning onions still takes approximately 15 to 20 minutes, which is a fair amount of time. Browning onions can set you back timewise, especially if it is just the first step to a recipe.

Don't worry, though. You can easily speed up the browning process by covering them with a lid while they cook.

This Simple TikTok Hack Claims to Stop You from Crying While Chopping Onions — Does It Work?

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Back to Top. Times Food Recipes Kitchen Hacks 14 brilliant onion hacks that will amaze you! Now Reading: 14 brilliant onion hacks that will amaze you!

Share fbshare twshare pinshare. Times Food Last updated on - Jun 27, , IST Share fbshare twshare pinshare. Place a slice of onion in an avocado container to prevent it from browning. The reason for this is that stainless steel temporarily coalesces with the odour-causing substances on the hands.

Alternatively, you could rub your hands over a stainless steel bowl, which can also be very effective. Another kitchen hack to combat the scent of garlic is the household remedy of coffee grounds. Not only does it rid your hands of the intense smell, but it also acts as a gentle exfoliant.

Tip 3 : If you want to rid your kitchen of smells entirely, you should try boiling a tablespoon of crushed cloves in water and placing the pot with the cooking liquid in the smelly room. Of course, this also works with other smells, like fish or cabbage.

Tip 4 : Food can stain your fingers red, brown or green, making them look unsightly, and the dye can be difficult to remove. To prevent your hands from becoming stained altogether, you could wear thin gloves while preparing food. One household remedy against food staining is lemon juice or the Vitamin C from citrus fruits.

This also makes a great exfoliant in powder form. Turn the heat onto high and then rub down the grate with the onion. The moisture and natural antiseptic qualities of the onion give the grill a good cleaning.

It also adds a nice flavor to the food you cook on it. It might seem strange since onions themselves are usually thought of as smelly, but they can help clear up musty odors and bad smells by absorbing them.

Get rid of odors and mustiness in basements and shoe closets by cutting an onion in half and leaving it there overnight. When the onion smell fades, you'll find that the other bad smells are also gone.

Quercetin, a chemical found in onions, have naturally anti-inflammatory and decongestant properties. Add more onions than usual to your homemade soup recipe and sip on the broth when you're feeling unwell.

You can also use onions as an all-natural, easy recipe for earaches and irritated skin. The worst thing about leftover avocado is the rapid way that they brown. It's an enzyme in avocado that causes the flesh to oxidize and brown quickly when exposed to air, which is why it's only the top layer and not the stuff underneath of a cut avocado or a bowl of guacamole that becomes a sickly brown color.

Some Preventing diabetes worked wonders, and others left us Onion cooking hacks cookinh literally. Onioon, in an attempt to Appetite suppressants for weight loss cutting them hacsk of Onion cooking hacks chore, we decided to test 10 popular hacks that claim to prevent crying. Then we ranked them on a scale of one to five one being the least painful, and five being instant tears. Yellow onions: Instant tears. Like watching that heart-wrenching movie where the dog waits at the train station for his owner — or taking out your contacts after cutting a jalapeño. Onion cooking hacks

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