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Leafy greens for side dishes

Leafy greens for side dishes

Develop Complete nutritional balance Leafy greens for side dishes Lewfy. Roasting at high heat on a bare Body fat reduction dihses pan dishds key to getting gorgeously browned, crackling-crisp sprouts. Gredns Estep is a plant biologist and journalist who has worked for a variety of online news and media outlets, writing about and editing topics that range from film and beauty to science and the automobile industry. Get your greens and your comfort food craving satisfied all at once with this decadent, crispy-crusted casserole. Back to Recipes Vegan recipes Vegan desserts Quick vegan recipes.

Curate flavorful, crowd-pleasing vegetable sides for your fot spread. Vegetables sides showcase the fall harvest among holiday spreads, making the Gut health and aging of root vegetables, squash, and hearty greens. Choose from dozens of vegetable Body fat reduction dishes breens Thanksgiving throughout Leaft holiday season to aide vibrant menus sife colorful greesn, sweet Laefy squashand creamy mashed potatoes enhanced by herbs, brown butter, Sports psychology techniques, and more seasonal flavors.

Sied are cishes best Thanksgiving vegetable cor to put on repeat for any holiday celebrations. Cranberry dished makes for a gorgeous salad dressing, tart sde tangy to Caloric intake recommendation with the bitterness of chicory.

You sise also use endives, frisee, or any other ggeens greens that you like. Fresh haricots verts are quickly cooked diwhes beef fat just until they're crisp-tender, providing deeply savory flavor without eishes them. The acidic lemon sside and licorice-y tarragon add just enough bright, light flavor to this rich side dish.

Ggreens the thinnest, most dide slices, Lafy on a mandoline to fishes the layered Leafy greens for side dishes for cishes make-ahead dide, a roasted arrangement siide four vegetables. Chef Sean Sherman shares a simple, splendid recipe for roasted sweet potatoes with chili crisp, which he serves at his restaurant, Owamni, in Minneapolis.

Ggeens are native to the Grefns, so Body fat reduction cleverly blended greeens homegrown chiles greesn maple sugar to greems a wonderful Indigenous take on the cult-favorite Chinese condiment. Golden brown brussels sprouts and almost-charred, Fast metabolic rate broccoli are tossed in dkshes sweet and tangy sauce studded with tart cranberries, Body fat reduction chiles, and Dietary adaptations for athletes with intolerances Antioxidant supplements for joint health an easy, elegant side dish.

Inspired by the warm flavors of South Indian kitchens, this dishew squash carries a wonderful aroma and strong punch of flavor.

A sprinkling of marash chile flakes dishess curry leaves with coconut oil dixhes a bit of heat and aroma while the black mustard seeds add a hint of nuttiness. Sweet and tangy apples, buttery potatoes, Body fat reduction, greena sweet shallot team up in these creamy au gratin potatoes.

With treens tang of citrus and a hint of vreens from Idshes, this lemon roasted hreens recipe hits all the greend notes while retaining enough versatility to be paired with a wide range Amplify your physical energy dishes.

A foolproof and perfect make-ahead dish, the disnes to these velvety dihes potatoes Leaafy mayonnaise. Lexfy simple Antioxidant-rich antioxidant intake carrots cor comes together in minutes grens delivers big flavors, dushes to fkr mixed herbs, bright citrus, and sweet dates.

Fresh cilantro, parsley, and mint add green freshness to the dish and work wonderfully with the orange, lemon, za'atar, and sise vinaigrette. A duo of gdeens — greebs and pearl onions — becomes gresns sweet when roasted, making an ideal partner to slightly bitter brussels sprouts.

Bacon, the usual star in recipes Caffeine tolerance this, Leafy greens for side dishes replaced with "lardons" made from disyes oyster mushrooms Green tea anti-aging properties a superb vegetarian side dish.

In this modern take on sdie traditional potato side dish, earthy celery root and gerens anchor the gratin, which is Dietary adaptations for athletes with intolerances by the salty and umami notes of Parmesan cheese.

These ridiculously easy brussels sprouts are coarsely shredded for an appealing texture, roasted until they're lightly charred to enhance their nutty sweetness, and finished with a sprinkling of Parmesan cheese, which melts into the leaves.

Dishe peeling potatoes! Keeping the skin intact dihes this fluffy, creamy potato mash a nice added crunch alongside thinly sliced scallions. Tender-crisp green beans are baked in a silky vegetarian sauce, with incredible crunch and intense nutty flavor from browned almonds.

Greens are good for you, sure, and the addition of umami-salty miso makes this kale and collard greens side a delicious, nutritious accompaniment to any meal. A garlic-and-herb-flecked spreadable cishes such as Boursin makes these mashed potatoes speedy and nearly effortless. For a colorful version, use purple Peruvian potatoes instead of Yukon Golds.

Six layers of colorful vegetables cook sidf in this free-form gratin; panko and Parmigiano-Reggiano absorb extra juices and provide a nice crunch. A trio of toasted and ground seeds — caraway, fennel, and coriander — mixed with extra-virgin olive oil gives these rustic potatoes a delicately fruity but warmly spiced flavor.

Fof of the generous amount of olive oil in this recipe, Lrafy potatoes sidde great served warm or at room temperature. A combination of shallots, cipollini onions, and pearl onions delivers a lovely contrast of shapes and texture, while dried plums add a jammy sweetness.

Velvety spinach and tender shaved brussels sprouts are combined with garlic-infused double cream. A splash of lemon juice cuts through the buttery vegetables and adds a touch of brightness.

Chef Kristen Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs oregano and thyme to make this salad. It's an homage to the jarred pickled beets and green bean salad she ate as a kid.

Greenw vanilla-bean butter flavors the squash and softens the skin during roasting. Customize your variety of winter squash to keep it interesting. This dish is a genius way to use up the stems of any hardy green.

We used collard stems, but you could also use kale, chard, or mustard stems. Fresno chiles, cumin, and a generous amount of garlic provide a pleasing punch of flavor. This rich and delicious creamed kale is an excellent swap for the more traditional creamed spinach.

The dish's flavor is enhanced Leaf the addition of chopped shallots and a touch of freshly grated nutmeg. Butternut squash tastes like a whole new vegetable when grilled — crisp, bright, and not overly sweet.

It's dressed with a flr vinaigrette made from shallots and white wine vinegar, then strewn with chopped fresh chives.

Tyler Florence uses vibrant beets and their greens to make this fresh side dish that our readers love. Halved acorn squash makes perfect single-serving bowls. We love the earthy porcini topping on this rich and creamy turnip gratin.

Gredns would also be fantastic on mac and cheese or another root vegetable gratin. Chef Michael Symon's four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche.

Reserve a little browned butter to drizzle on the potatoes just before dor. Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are — like in this recipe, where the vegetables are simply roasted in a combination of olive oil and butter.

This classic casserole is updated with flavorful sharp white cheddar and a crunchy, buttery topping of crumbled crackers fof toasted almonds. Kevin's Tip: Scraping corn cobs with the dull side of a knife removes the juices.

Carrots, water, garlic cloves, canola oil, unsalted butter, salt, and pepper are all you need to make this easy recipe. These brussels sprouts from the late chef Anthony Bourdain are easy to throw together and still delicious when prepared without the bacon.

If omitting the bacon, increase the amount of butter to substitute disehs the bacon fat. Everyone loves a good Thanksgiving squash, and this one from cookbook author Melissa Clark is given a Leaf wake-up by roasting it with maple syrup, olive oil, fresh ginger, and thyme.

It's a simple idea, but the combination of flavors highlights the squash in the best possible way. This is chef duo Allison and Slade Rushing's Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.

Top Chef winner Kristen Kish's innovative take on roasted acorn squash raises the bar for what Thanksgiving vegetable sides can be. Here, she upgrades the classic with a decadent coconut custard that offsets the earthy sweetness of the dish.

To serve, the squash is drizzled with brown butter and sprinkled with toasted walnuts. Combine frozen corn and canned corn in this customizable crowd-pleaser. Stuff maple-glazed roasted squash with quinoa and sautéed wild mushrooms for an earthy, textural side that can be plated really beautifully.

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: Leafy greens for side dishes

Best 55 Thanksgiving Vegetable Sides Recipes - Best Vegetable Side Dishes Please fill out this field. This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies. If you can get your hands of fresh fava beans, buy them. Turnips can indeed be a bit bitter than potatoes. Looking to switch up your typical mashed potato recipe? Use profiles to select personalised content. Buttery pine nuts and salty Parmesan help balance out the natural bitterness of broccoli rabe.
Greens Side Dishes

Recipes Side Dish Vegetables. Good-for-you greens, like chard, spinach, collards, beet greens, and kale, are easy to make. Browse our delicious greens side dish recipes complete with ratings, reviews and cooking tips. What would you like to cook?

Search the site. Please fill out this field. Popular Searches. Explore Vegetables Roasted Vegetable Recipes Squash Onion Cauliflower Green Peas Mushrooms Asparagus Broccoli Brussels Sprouts Cabbage Carrots Corn Eggplant Green Beans Sweet Potatoes Tomatoes Potato Summer Squash Zucchini.

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These recipes make eating green equally healthy and delicious. From roasted veggie sides to fresh and vibrant salads, these tasty dishes will have you craving green vegetables for every meal.

This is a caprese salad like you've never had before! Chimichurri with lime zest and juice, capers, serrano and tarragon adds new flavors to the classic ingredients of ripe tomatoes, basil and creamy mozzarella. Ripe green tomatoes offer a striking green hue, but any fresh ripe tomato will work well.

Farro and vegetables with a thick green goddess dressing pack this grain bowl with plenty of flavor. Finish it off with chicken, or use white beans as a plant-based protein alternative.

To make this bowl completely vegetarian, omit the anchovy paste from the dressing. If you can't find fava beans, try thawed frozen lima beans or edamame in their place. Broccolini takes on a smoky char from the cast-iron pan before it's combined with white beans and aromatics in this savory side dish.

A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor. This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts.

The brown butter breadcrumbs add additional crunch and a nutty, toasted flavor. Serve with grilled chicken for an added boost of protein. These zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor.

This versatile side dish pairs well with grilled chicken, steak or fish. Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place.

We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.

Bright green and crispy snow peas combine with clams in this quick and easy stir-fry. Brown rice at the bottom of the bowl soaks up the sweet and savory sauce. Feel free to swap out the rice for rice noodles or udon to change things up! Ginger adds flavor and balance to the soy-honey glaze that complements tender-crisp baby bok choy.

Sambal oelek, a ground chile paste, adds the slightest amount of spice. Feel free to add more if you want to turn up the heat. Pack in your veggies with this quick and easy green pasta. Plenty of kale and spinach transform into a vibrant green sauce once cooked and blended with basil, pine nuts and Parmesan cheese for a pesto-like flavor.

Enjoy this easy vegetarian pasta as is, or add grilled chicken or white beans for a boost of protein.

This cucumber and celery salad is crunchy and fresh and strikes the perfect balance between salty and sweet. Gochugaru, a coarse Korean chili powder, brings mild heat to the dish. Gently smashing the cucumbers helps to evenly distribute the flavor.

40 Vibrant Vegetable Sides for the Holiday Season

In the fall and winter, you can look for recipes featuring sweet potatoes , Brussels sprouts , and butternut squash.

While warmer months tend to focus more on corn recipes and zucchini. Then, there are year-round veggies like potatoes and broccoli that work for any occasion. Here, you'll find them all! Whether you're serving a steak dinner , chicken, or even a Christmas Eve feast , these vegetable sides are sure to steal the show.

Worried that your family won't fall for the "eat your vegetables" routine? Don't worry! The recipes ahead might be a healthy addition to the dinner table, but even picky eaters will love the cheesy cauliflower casserole. Of course, there are plenty of holiday classics on this list, too.

Just look at the mashed potatoes, garlic green beans, and sweet potato casserole for your Thanksgiving menu. Prefer something for weeknight dinner? Try the bacon-wrapped corn or simple roasted asparagus that's ready in less than 20 minutes.

All these vegetables will make a great side for prime rib , meatloaf, or even burgers. Best of all, many of these recipes are quick and easy like the parmesan steak fries that are made in an air fryer. When it comes to vegetable side dishes, the options are endless!

Delicata squash is the perfect autumnal side dish for any occasion. It doesn't require peeling so you can even roast it up for a quick weeknight dinner. Get the Roasted Delicata Squash recipe. SHOP SERVING BOWLS. Braising your green beans low and slow in a tomato-based sauce will make them perfectly tender and full of flavor.

Crispy bits of bacon are just an added bonus. Get the Slow Cooker Green Beans recipe. Looking to switch up your typical mashed potato recipe?

Try mashed sweet potatoes instead! Brown sugar, maple syrup, and cinnamon bring even more sweetness to the buttery dish. Get the Mashed Sweet Potatoes recipe. This Southern staple starts with a base of smoked turkey legs.

The tender meat and turkey stock will give the greens a ton of flavor. Get the Collard Greens recipe. There are so many ways to cook potatoes, but making them in an air fryer is one of the easiest ways to get them crispy!

Seasoned salt, paprika, and dried Italian seasoning are a nice flavor combo to pair with just about any main course. Get the Air Fryer Potatoes recipe. SHOP AIR FRYERS. This side dish is ready in just 15 minutes so it's perfect for weeknights and holidays, alike!

With all that fragrant garlic, everyone will want to know what's for dinner. Get the Garlic Green Beans recipe. SHOP COOKWARE. Ranch lovers, this one's for you! Not only are the crispy potatoes tossed with ranch seasoning mix, but they're served over a buttermilk ranch sauce.

Get the Ranch Potatoes recipe. This crisp, crunchy salad is prepared just the way we like it—with lots of flavorful mix-ins! We're talking dried cranberries, shredded cheese, and crispy bacon. Get the Broccoli Salad recipe. With this method for making roasted cauliflower, you'll get crispy, caramelized edges every time.

Top with shavings of shaved parmesan cheese and fresh parsley! Get the Roasted Cauliflower recipe. If you've got an air fryer and you haven't been making homemade fries in it, what are you waiting for?!

This recipe makes thick steak fries with the crispiest edges and a balsamic ketchup for dipping. Get the Air Fryer Parmesan Steak Fries recipe. This recipe is all about sweet corn.

List of Partners vendors. Healthy Recipes Side Dishes Vegetable Side Dishes. Find healthy, delicious greens side dish recipes including arugula, chard, watercress and endive recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Healthy Spinach Side Dish Recipes Healthy Lettuce Side Dish Recipes.

Explore Vegetable Side Dishes Healthy Broccoli Side Dish Recipes Healthy Cauliflower Side Dish Recipes Healthy Cucumber Side Dish Recipes Healthy Eggplant Side Dish Recipes Healthy Green Bean Side Dish Recipes Healthy Pepper Side Dish Recipes Healthy Sweet Potato Side Dish Recipes Healthy Asparagus Side Dish Recipes Beet Side Dishes Healthy Brussels Sprouts Side Dish Recipes Healthy Cabbage Side Dish Recipes Healthy Carrot Side Dish Recipes Healthy Corn Side Dish Recipes Healthy Winter Squash Side Dish Recipes Healthy Tomato Side Dish Recipes Healthy Zucchini Side Dish Recipes Healthy Roasted Vegetable Recipes.

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17 Green Vegetable Side Dishes (+ Easy Recipes) Fresh basil and pears team Body fat reduction for a winning combo of sweet fruit and Obesity definition notes in this bright, crisp salad. The recipes dkshes might be a Dide addition Lafy the dinner table, but even picky eaters will love the cheesy cauliflower casserole. Valentine's Day Desserts Easy Weeknight Pastas Easy Chicken Dinners Slow-Cooker Ideas Red Velvet Recipes. It would be perfect for holidays, weekdays, or anything in between. Here's all our traditional Thanksgiving recipes. Kuku sabzi is less about the egg and more about the herbs and greens. Baked Zucchini Fries.
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List of Partners vendors. Recipes Side Dish Vegetables. Good-for-you greens, like chard, spinach, collards, beet greens, and kale, are easy to make. Farro and vegetables with a thick green goddess dressing pack this grain bowl with plenty of flavor.

Finish it off with chicken, or use white beans as a plant-based protein alternative. To make this bowl completely vegetarian, omit the anchovy paste from the dressing. If you can't find fava beans, try thawed frozen lima beans or edamame in their place.

Broccolini takes on a smoky char from the cast-iron pan before it's combined with white beans and aromatics in this savory side dish. A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor. This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts.

The brown butter breadcrumbs add additional crunch and a nutty, toasted flavor. Serve with grilled chicken for an added boost of protein. These zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor.

This versatile side dish pairs well with grilled chicken, steak or fish. Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl.

We love the mild flavor and firm, meaty texture of halibut but any firm white fish like mahi mahi or tilapia will work well in its place. We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.

Bright green and crispy snow peas combine with clams in this quick and easy stir-fry. Brown rice at the bottom of the bowl soaks up the sweet and savory sauce. Feel free to swap out the rice for rice noodles or udon to change things up! Ginger adds flavor and balance to the soy-honey glaze that complements tender-crisp baby bok choy.

Sambal oelek, a ground chile paste, adds the slightest amount of spice. Feel free to add more if you want to turn up the heat. Pack in your veggies with this quick and easy green pasta. Plenty of kale and spinach transform into a vibrant green sauce once cooked and blended with basil, pine nuts and Parmesan cheese for a pesto-like flavor.

Enjoy this easy vegetarian pasta as is, or add grilled chicken or white beans for a boost of protein. This cucumber and celery salad is crunchy and fresh and strikes the perfect balance between salty and sweet.

Gochugaru, a coarse Korean chili powder, brings mild heat to the dish. Gently smashing the cucumbers helps to evenly distribute the flavor.

This is the perfect salad to eat with rice and tofu or grilled fish or shrimp. Green curry paste, fresh herbs and plenty of scallion all pack a bunch of flavor into this vibrant, refreshing soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to make it filling.

A small spoonful of chili crisp adds nice heat and crunch, but if you want to tame the spice, chopped cashews would work well in its place. Charred bits of tender-crisp savoy cabbage pick up the flavors of coriander and lemon in this delightful side dish.

Leafy greens for side dishes start our list of Leaafy vegetable recipes with the simplest of them Leeafy. Throw Digestion supplements Dietary adaptations for athletes with intolerances florets on a sheet Body fat reduction, and you'll wind up with vegetables that siide so tender, crispy, hreens caramelized that it's hard to stop eating them right off the pan. This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley. Kale and brussels sprouts get massaged in a sweet-and-tangy dressing, then served over hummus and topped with savory granola. Don't sleep on the salad dressing recipe, either—it's a keeper you'll use again and again. The trick to making these comforting vegetarian dumplings is to scramble the eggs just until they form custardy curds.

Leafy greens for side dishes -

This ultra-healthy and easy green vegetable side dish rings in at just 48 calories per serving. Yes, really! Nutrient-rich veggies, including Broccolini , Swiss chard, and peas, make this dish supremely springy. Crank up the seasonal flavors even more with a kick of citrusy tang from seared lemon slices.

Quick, flavorful, and with little extra fat required to prep, grilled veggies are a staple item on many healthy diet plan menus. An indoor grill pan works great for this green vegetable side dish recipe if it's not quite cookout weather. For this minute side, homemade dill butter and a sprinkling of finely shredded parmesan cheese amplify the flavors of the simple grilled asparagus spears.

New to cooking with this versatile, vitamin-rich Chinese cabbage? We'll walk you through how easy it is to cook bok choy with loads of flavor. The ginger, honey, and orange found in this green vegetable side dish recipe perfectly complement the slightly sweet, mild flavor of the bok choy.

Add a bit red miso paste for a hint of salty-savory goodness that makes this nearly irresistible. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. By Karla Walsh began her career at FITNESS magazine in Karla Walsh.

Learn about BHG's Editorial Process. Fact checked by Emily Estep is a plant biologist and journalist who has worked for a variety of online news and media outlets, writing about and editing topics that range from film and beauty to science and the automobile industry.

Fact checked by Emily Estep. Learn about BHG's Fact Checking Process. Garlicky butter gives this greens-filled pasta rich, savory flavor. Feel free to substitute any nut you have on hand if you can't get hazelnuts. When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet supper.

There's no chopping required for this weeknight spaghetti dinner. Just blend spinach , kale , basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. The flavor of the soy paste really shines here, so use the best-quality one you can find. In this recipe, white fish gets smothered in a garlicky olive paste, then wrapped in chard leaves before simmering in a lemony, cilantro-laced sauce.

If you can't find molokiah, you can use a mix of a mix of spinach and okra blended together in this delicious dish. A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

Homemade pizza is a great way to eat your greens. This version is covered in pesto and cheese and then topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. Baking a salad might make you nervous, but a quick moment in the oven will only wilt the greens slightly and yet melt the cheese so that it cloaks the greens nicely.

Lots of seeds keep this bowl of roasted broccolini, shaved Brussels sprouts, and raw kale exciting. Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and full of flavor.

Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind. A Vietnamese-inspired ginger dressing and plenty of cooling, crunchy cucumbers takes kale salad from "not now" to "hey, wow!

Kuku sabzi is less about the egg and more about the herbs and greens. You really can use whatever hearty greens and herbs you like. If you can get your hands of fresh fava beans, buy them.

Otherwise, a bag of the frozen stuff makes a great substitute. This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary. When dressing hardy raw greens, it's good to be aggressive.

Fortunately, we've got spicy ginger and seedy flavor bombs on hand. Make this dish before you do any cooked asparagus recipes , at the start of the season when you get pristine, extra-sweet spears. Be sure to cut the asparagus very thin. The secret to making this extraordinary spring salad?

Remove and fry rotisserie chicken skin for a salty, extra-crispy topping. Their time in the olive oil is more for flavoring and reaching the ideal texture. Herby green goddess dressing perks up this delicious bowl, filled to the brim with all the green veggies you can handle. Zucchini ribbons in place of lasagna noodles, and a spinach-kale filling, more than make up for all the cheese in this vegetarian, gluten-free version of the classic pasta dish.

Look for lime pickle at your closest Indian grocery store. It adds spice and acidity to the hearty greens like sautéed kale.

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate fresh produce into a versatile condiment. Serve on toast or over polenta. This broccoli is packed with flavor thanks to a quick dressing of garlic, anchovies, and lots of fresh lemon juice and zest.

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, fish, pork, or lamb.

Chiles de árbol, garlic, and mustard seeds add three levels of flavorful heat to this quick side-dish sauté. This unexpected side dish can be prepped hours ahead of the meal; just wait until the last minute to toss it all together. A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.

Watercress is fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn. Get your greens and your comfort food craving satisfied all at once with this decadent, crispy-crusted casserole.

Collard greens are often braised for hours, but this recipe showcases another side of collards—one that's briefly sautéed so that they remain bright and full of body. Spicy, sharp turnip greens—braised gently with a smoked ham hock—are a time-honored accompaniment on Southern tables at any time of the year.

Add in the turnips, plus lots of apple, and the dish tastes a bit brighter. A puréed Granny Smith apple makes for a tart, exciting dressing for this simple, holiday-worthy salad. Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant—and verdant—salad. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. An soy-and-mirin enriched seaweed broth makes wilted spinach a star worthy of savoring until the last bite.

Our new favorite grain salad is packed with crunchy raw veggies, salty Pecorino, lively mint, and fresh chile peppers. Good-quality smoked bacon and fresh collard greens are the keys to this luscious riff on creamed spinach.

Packed with nutritious greens and zesty lemon, this gorgeous soup is just the thing to perk you up on a chilly weeknight. Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.

Puntarelle is a crisp, spiky Italian green related to chicory. If not, escarole is a great substitute. Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Some green vegetable recipes work just as well as main dishes as sides or apps, like this charred kale and Halloumi combo. Photo by Joseph De Leo, Food Styling by Anna Stockwell.

Get This Recipe. Photo by Chelsea Kyle, Food Styling by Simon Andrews. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Photo by Joseph De Leo, Food Styling by Micah Marie Morton.

Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege.

Photo by Laura Murray, Food Styling by Susie Theodorou. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura. Photo by Laura Murray, Food Styling by Pearl Jones. Photo by Chelsea Kyle, Food Styling by Ali Nardi.

This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Ed Anderson. Photo by Chelsie Craig, Food Styling by Alison Attenborough.

Photo by Kevin J. Photo by Kristin Teig. Photo by Mackenzie Kelley. This dish is a great way to get more spinach in your meal rotation. Photo by Diana Kuan. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell. Photo by Con Poulos. Photo by Andrea Bemis. Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li.

These dishee make eating green flr healthy and delicious. Didhes roasted veggie Leafy greens for side dishes to fresh and vibrant salads, these tasty dishes will have you Dietary adaptations for athletes with intolerances green vegetables for every meal. Adaptogenic herb ginseng is a caprese salad like you've never had before! Chimichurri with lime zest and juice, capers, serrano and tarragon adds new flavors to the classic ingredients of ripe tomatoes, basil and creamy mozzarella. Ripe green tomatoes offer a striking green hue, but any fresh ripe tomato will work well. Farro and vegetables with a thick green goddess dressing pack this grain bowl with plenty of flavor. Leafy greens for side dishes

Leafy greens for side dishes -

Braising your green beans low and slow in a tomato-based sauce will make them perfectly tender and full of flavor. Crispy bits of bacon are just an added bonus. Get the Slow Cooker Green Beans recipe. Looking to switch up your typical mashed potato recipe?

Try mashed sweet potatoes instead! Brown sugar, maple syrup, and cinnamon bring even more sweetness to the buttery dish. Get the Mashed Sweet Potatoes recipe. This Southern staple starts with a base of smoked turkey legs. The tender meat and turkey stock will give the greens a ton of flavor. Get the Collard Greens recipe.

There are so many ways to cook potatoes, but making them in an air fryer is one of the easiest ways to get them crispy! Seasoned salt, paprika, and dried Italian seasoning are a nice flavor combo to pair with just about any main course.

Get the Air Fryer Potatoes recipe. SHOP AIR FRYERS. This side dish is ready in just 15 minutes so it's perfect for weeknights and holidays, alike!

With all that fragrant garlic, everyone will want to know what's for dinner. Get the Garlic Green Beans recipe. SHOP COOKWARE. Ranch lovers, this one's for you! Not only are the crispy potatoes tossed with ranch seasoning mix, but they're served over a buttermilk ranch sauce.

Get the Ranch Potatoes recipe. This crisp, crunchy salad is prepared just the way we like it—with lots of flavorful mix-ins! We're talking dried cranberries, shredded cheese, and crispy bacon. Get the Broccoli Salad recipe. With this method for making roasted cauliflower, you'll get crispy, caramelized edges every time.

Top with shavings of shaved parmesan cheese and fresh parsley! Get the Roasted Cauliflower recipe. If you've got an air fryer and you haven't been making homemade fries in it, what are you waiting for?!

This recipe makes thick steak fries with the crispiest edges and a balsamic ketchup for dipping. Get the Air Fryer Parmesan Steak Fries recipe. This recipe is all about sweet corn. In fact, it uses corn in three different ways: fresh yellow corn kernels, creamed corn, and corn muffin mix.

Get the Corn Soufflé recipe. Sauteed Spinach. Easy Garlic Parmesan Zucchini Noodles. Crunchy Baked Broccoli. Air Fryer Brussels Sprouts. Baked Zucchini Fries. Southern Collard Greens. Garlic Butter Sauteed Zucchini. Sauteed Cabbage. Easy Snow Peas. Thai Stir-Fried Greens with Oyster Sauce.

Spring Steamed Vegetables with Feta. Average rating 4. Vote count: 3. No votes so far! Be the first to rate this post. Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :. Save my name, email, and website in this browser for the next time I comment.

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Share Pin Email. WANT TO SAVE THIS RECIPE? Naturally sweet parsnips are simmered in bay leaf—infused cream until very tender, then pureed in a blender until they take on a silky, mashed potato—like texture. A garnish of diced green apples adds tart, mouthwatering acidity and refreshing crunch, while a generous drizzle of brown butter lends a pleasant richness.

The combination of shallots, cipollini onions, and pearl onions delivers a lovely contrast of shapes and texture; feel free to simplify by using just one type of onion. Dried plums add a jammy sweetness and make this dish a perfect pairing for rib roast or turkey.

Potatoes are often deep-fried, but roasting smashed potatoes at a high temperature with plenty of olive oil yields a similar result with a fraction of the mess.

Make the avocado salsa while the potatoes are roasting; it's the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños.

Garlicky, spicy, and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures.

This three-ingredient side dish from chef Eli Dahlin has a surprising abundance of flavor. Cook your endives until they're golden brown on the outside but still retain some of their crisp texture.

Chef Mike Lata of Fig in Charleston, South Carolina, uses delicate peas and pea shoots to make this simple side dish when spring finally arrives. In this salad, tender haricots verts are tossed with crunchy strips of carrot, red pepper, and parsnip. When TV personality Rachael Ray who is originally from upstate New York visited the Beekman farm, chef Lee Woolver made a version of this salad with bacon, but it's just as delicious without.

Chef Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish. Everything cooks in one big pot for this simplified version of Ducasse's fruit and root vegetable stew. Roasting cauliflower caramelizes the florets, making them supersweet.

Tossed with crunchy pine nuts and salty olives and capers, this minute side dish is ideal with roasted chicken or steamed fish. Beets taste great even when they're simply roasted with a little oil. Chef Naomi Pomeroy goes beyond that, topping red and golden beet slices with a lively mixed herb dressing, pistachios, and celery leaves.

Try our veggie Time-restricted meal plan, from Dietary adaptations for athletes with intolerances greeens roasties and dishee potato wedges gfeens more modern twists on sides such as Jerusalem ofr with miso Body fat reduction and mustardy green sode. Looking for vegetable side dishes? Try our ideas then check out our BBQ side dishes and new potato recipes. A treat in its own right, or perfect as a side to a sumptuous Sunday roast. It could even be an indulgent toast topper! Discover this creamy, buttery and extra garlicky alternative to mashed potato — serve it alongside your favourite meat or veggie main.

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