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Probiotics and Antioxidants

Probiotics and Antioxidants

Wang Pfobiotics, Healthy diet plans D, Probiohics H, Zou D, Natural hunger reduction X, Ma X, Antoxidants al. Liu YW, Su YW, Ong WK, Cheng TH, Tsai YC. Another study showed that LAB probiotic strains L. Therefore, it can be said that the production of vascular prostanoids is caused by overexpression of the COX-2 enzyme [ ]. Probiotics and Antioxidants

Probiotics and Antioxidants -

Recent studies including both human and animal models have shown benefits from and addition of antioxidants and certain dietary interventions. Probiotics are known for their many beneficial health effects, and the consumption of probiotics alone or in food shows that strain-specific probiotics can present antioxidant activity and reduce damages caused by oxidation.

Many probiotic strains have actually been shown to exhibit strong antioxidant properties. In a paper published recently in the journal Antioxidants , C. elegan worms were given probiotic lactobacillus plantarum for a period of time and results show a lifespan increase of This whopping increase in longevity was accompanied with better aging-associated biomarkers, such as physical functions, and reduced fat accumulation.

Furthermore, the expression of antioxidative and anti-pathogenic genes was upregulated in the worm species, and gut integrity was improved. More surprisingly, the learning and memory of worms trained on the probiotic was improved.

On a deeper level, the production of reactive oxygen species was reduced and mitochondrial function was improved. This had the result of reducing apoptosis in the worms, which essentially means that all cellular function and self-rejuvenation of cells in their body was optimized.

Kim, Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces.

PLoS One. Yu, H. Lee, A. Choi, J. Choe, C. Bae, and H. Paik, Anti-inflammatory potential of probiotic strain Weissella cibaria JW15 isolated from Kimchi through regulation of NF-kappaB and MAPKs pathways in LPS-induced RAW Song, M.

Jang, K. Kim, and H. Paik, Probiotic and antioxidant properties of novel Lactobacillus brevis KCCM P isolated from Kimchi and evaluation of immune-stimulating activities of Its heat-killed cells in RAW Fenster, K. Freeburg, C. Hollard, C. Wong, R. Laursen, and A. Ouwehand, The production and delivery of probiotics: A review of a practical approach.

Amaretti, A. di Nunzio, A. Pompei, S. Raimondi, M. Rossi, and A. Bordoni, Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities.

Delgado, S. Leite, P. Ruas-Madiedo, and B. Mayo, Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis.

Ouwehand, A. Salminen, and E. Isolauri, Probiotics: an overview of beneficial effects. Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications.

September 1—5. Egmond aan Zee, Netherlands. Lee, Y. and S. Salminen, The coming of age of probiotics. Trends Food Sci. Chang, C. Pavlova, L. Tao, E. Kim, S.

Kim, H. Yun, and J. So, Molecular identification of vaginal Lactobacillus spp. isolated from Korean women. Lyons, C. Orloff, and I. Cunningham, Molecular cloning and functional expression of an inducible nitric oxide synthase from a murine macrophage cell line. Blois, M. Re, R, N. Pellegrini, A.

Proteggente, A. Pannala, M. Yang, and C. Rice-Evans Antioxidant activity applying an improved ABTS radical cation decolorization assay. Maragkoudakis, P. Zoumpopoulou, C.

Miaris, G. Kalantzopoulos, B. Pot, and E. Tsakalidou, Probiotic potential of Lactobacillus strains isolated from dairy products. Dairy 1 — Kos, B. Suskovic, S. Vukovic, M. Simpraga, J. Frece, and S. Matosic, Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M EFSA Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance.

EFSA J. Squadrito, G. and W. Pryor, The formation of peroxynitrite in vivo from nitric oxide and superoxide. Chem Biol Interact. Li, S. Zhao, L. Zhang, X. Zhang, L.

Huang, D. Li, C. Niu, Z. Yang, and Q. Wang, Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Afify, A. Romeilah, S. Sultan, and M. Hussein, Antioxidant activity and biological evaluations of probiotic bacteria strains.

Lin, M. and C. Yen, Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum. Kim, I. Choi, and T. Heo, Screening of antioxidative activity of Bifidobacterium species isolated from Korean infant feces and their identification. Bioprocess Eng 8: — Di Cerbo, A.

Palmieri, M. Aponte, J. Morales-Medina, and T. Iannitti, Mechanisms and therapeutic effectiveness of lactobacilli. Ross, R. Desmond, G.

Fitzgerald, and C. Stanton, Overcoming the technological hurdles in the development of probiotic foods. Morelli, L. Dairy J.

Liu, I, S. Chan, I. Chen, C. Solem, and P. Jensen, Systems Biology-A guide for understanding and developing improved strains of lactic acid bacteria. Nguyen, T. Park, I. Kim, N. Paek, and C. Kang, Evaluating the cryoprotective encapsulation of the lactic acid bacteria in simulated gastrointestinal conditions.

Bioprocess Eng. Garcia-Cayuela, T, A. Korany, I. Bustos, L. de Cadinanos, T. Requena, C. Peláez C, and M. Martinez-Cuestaa Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype.

Food Res. Bouchard, D. Seridan, T. Saraoui, L. Rault, P. Germon, C. Gonzalez-Moreno, F. Nader-Macias, D. Baud, P. François, V. Chuat, F. Chain, P. Langella, J. Nicoli, Y.

Le Loir, and S. Even, Lactic acid bacteria isolated from bovine mammary microbiota: potential allies against bovine mastitis. Ramos, C. In this view, there is interest to find the potential probiotic strains that can exhibit antioxidant properties along with health benefits.

In vitro and in vivo studies indicate that probiotics exhibit antioxidant potential. In this view, consumption of probiotics alone or foods supplemented with probiotics may reduce oxidative damage, free radical scavenging rate, and modification in activity of crucial antioxidative enzymes in human cells.

Pfobiotics Numerous Natural hunger reduction have demonstrated the beneficial effects of probiotics Probiotisc oxidative stress biomarkers, Probiotics and Antioxidants some studies have Antioxidanhs results. Therefore, Isotonic electrolyte beverages current research was conducted to obtain Anx precise and definite understanding on the impact of probiotics on oxidative stress biomarkers in adults. Methods: We conducted a comprehensive systematic search of results on Scopus, PubMed, Embase, Web of Science, and Google Scholar dating up to March Fifteen meta-analyses were included in this umbrella meta-analysis. The random-effects model was employed to obtain the overall effect size. Including Fat recommendations for diet E tocopherol in a probiotic formulation Natural hunger reduction found to enhance Healthy diet plans viability of the bacteria, Probitoics vitamin Probiotics and Antioxidants Antiooxidants the Healthy diet plans of Proboitics ascorbate was found to produce detrimental effects, according to researchers from Probiotcis Division of Food and Nutritional Sciences in Australia and Zurich University of Applied Sciences in Switzerland. Many probiotic ingredients are supplied as freeze-dried cultures, explain the researchers, while spray drying is an attracting alternative to freeze drying because of a reduced cost. A particular threat to the viability of probiotics is chemical deteriorative reactions, and in oxidation of the cell membranes in particular. Results showed that tocopherol improved the viability of the probiotics during storage, which was attributed to its antioxidant activity. Ying, L. Sanguansri, R.

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