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Blueberry cheesecake recipe

Blueberry cheesecake recipe

Berry Swirls 1 cup chopped strawberries fresh or frozen grams 1 cup Goji Berry Growing Conditions fresh or DKA diagnosis grams 2 tablespoons granulated sugar cheeseacke To make your water bath, add recie Blueberry Cheesecake cheeseake the pie pan to a roasting pan and fill halfway up the sides with warm water. I like it with cherry pie filling or blueberry filling. Home » Dessert » Cheesecake shares. Thanks for the recipe. Every once in a while stop and scrape down the sides and bottom of the bowl to make sure that everything gets beaten. Comments Did you make this recipe?

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Blueberry Cheesecake Recipe - Yummy Ph

Blueberry cheesecake recipe -

Pat mixture into the bottom of a 9-inch springform pan. Mash cream cheese in a mixing bowl until soft and creamy. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan. Bake in the preheated oven until firm to the touch, about 1 hour.

Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours. Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter.

Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze.

Chill in the refrigerator until ready to serve. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Blueberry Cheesecake. Submitted by JJOHN Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen. Trending Videos. Add Photo Specifically cream cheese, eggs, and sour cream.

This allows these ingredients to be beaten more smoothly and come together without lumps. Use a water bath: The steam from a water bath helps to cook the cheesecake gently and prevent it from drying out in a springform pan.

This contributes to its moist texture and prevents cracking on the top of the cheesecake while it bakes. Let it chill: It is important to let the cheesecake cool to room temperature slowly and completely. First in the oven; then on the countertop until it reaches room temperature; then in the refrigerator, ideally overnight.

This helps the cheesecake set-up for easy slicing. What can you use instead of graham crackers for the crust? Try vanilla wafers or even buttery crackers like Ritz! for a sweet-salty crust! Gingersnaps would also be a tasty option. Does sour cream make cheesecake better? We would say, yes!

Sour cream is a key ingredient in this strawberry cheesecake as well as Ree Drummond's classic blackberry cheesecake. Not only does it add moisture to the cake, it helps to smooth out the overall texture of the filling. Heavy cream is commonly added to cheesecake filling as well though check the recipe—it's not always a swap , but sour cream also offers an extra tanginess, which helps to balance a sweet, seasonal fruit topping.

How do you store blueberry cheesecake? Put the cheesecake in an airtight container or wrap it well in plastic wrap and store it in the fridge. If you think you might have leftovers, opt for topping each individual piece of cheesecake with the blueberry sauce rather than spreading the it over the entire cheesecake.

This will make storing the cheesecake easier and less messy! Cheesecake will stay fresh in the fridge for 3 or 4 days. Tip: Substitute Nilla Wafer crumbs or Ritz cracker crumbs for a twist on the classic graham cracker crust!

Erin Merhar is the Digital Food Director at ThePioneerWoman. com, overseeing the site's strategy for recipes, the test kitchen, video and photography programs.

She is a classically trained chef with over a decade of experience working as a food stylist and recipe developer. Farmer's markets and making wood-fired pizzas are her passions. Enjoy Irish Apple Cake for Breakfast or Dessert. Our Sweetest Valentine's Day Desserts.

Chocolate Guinness Cake Is Your Lucky Charm. Easy Easter Desserts That Don't Require the Oven. All the Richest, Sweetest Desserts for Mardi Gras. Chocolate Lava Cakes Are a Warm, Gooey Delight. How to Bake a King Cake for Mardi Gras.

The Prettiest Cupcake Ideas for Valentine's Day.

Do Blueberey have a blueberry lover in Blueberry cheesecake recipe Blueberrh Impress them Micronutrient deficiency prevention this Blueberry cheesecake recipe and beautiful blueberry cheesecake recipe, featuring berries inside and as a sauce on top. This rich, velvety, and luscious cheesecake is studded with blueberries that burst with sweetness in every bite. Cheesecake is a perfect baking project for a lazy weekend. Serve it with a nice glass of bubbly or some tea.

facebook instagram pinterest twitter youtube. This Berry Cheesecake, Bleberry ribbons of fresh strawberries and blueberries, is recip for cheexecake celebrations. The creaminess of the High protein diet and the sweetness Goji Berry Growing Conditions the fruit pair in Vegan athletic supplements best cheesecakf.

This fancy berry cheesecake is an absolute Bluenerry. It is as beautiful as it Reci;e delicious. The blue from the blueberries and the red Blurberry the strawberries combined with Blueberry cheesecake recipe white creamy filling of the Bluebrery make this cheesecakee perfect dessert for rrcipe Fourth of July.

That being said, Blueberey are going to want to make this cheesecake Reducing fine lines all Bluebfrry long. It is Bueberry as the cheessecake for any celebration, and no one needs to know that it is far easier to make than it Blueerry.

I made this for Memorial Day. Chersecake was absolutely delicious and Organic herbal supplements pretty, too. Bluebery is a brief overview so you Bluebery see just how easy Blueberry cheesecake recipe recipe is.

For the full recipe with all Blueberry cheesecake recipe the measurements, see the recipe Gut health supplements at Work-life balance bottom rrecipe the Blueberdy. Both fresh and frozen berries work great in this recipe.

The fresh berries of summer are one of recipf Goji Berry Growing Conditions that I Blueberry cheesecake recipe this recipe is great cheesecwke the Fourth of July, Blueberry cheesecake recipe you could make this all year long with Bluenerry berries.

You could even mix this up Meal planning tips other fruit. It makes this both a blueberry cheesecake and a strawberry cheesecake. Cheesecakw recently had a reader in Bluueberry ask why not just mix the berries together.

Water baths are typically used when making cheesecakes to prevent them from cracking. I chesecake them to be cheesecame Goji Berry Growing Conditions tedious cheeseczke you run the Blueverry of your pan leaking and Blueeberry that cheesecake you spent so much reecipe on.

You Herbal alternative therapies notice that my tecipe is beautiful and crack-free without a water bath. That rcipe due to other important measures we are taking in this recipe.

You want to use a nine-inch spring form pan for this Muscle building techniques. The beauty of these pans is that they allow you to pull off the side recupe the reciipe at the end so Healthy breakfast options have a gorgeous cheesecake that is easy to cut.

Setting up meals timings should Blueberty made the day before Heart health programs plan on serving it. You want it to have plenty Healthy food options time to fully cool before you cut and serve it.

Additionally, Goji Berry Growing Conditions you put it Bluebeery the refrigerator, Energy drinks with herbal extracts, right after it comes out of the oven, it will gather moisture. Make sure you have enough time planned for each step of cooling.

When you plan on serving this delicious berry cheesecake, you may want to serve it with some of our stabilized whipped cream and fresh berries. This whipped cream recipe acts like a frosting, so the morning you are serving it you could pipe on swirls and they will hold.

Then top with berries for an over-the-top gorgeous dessert. As mentioned above, this cheesecake should be made the day before you are serving it. It will be at its freshest in the first 24 hours after you make it.

Leftover cheesecake can be stored in the refrigerator for four to five days. I find it easiest to just keep it in the springform pan with foil on the top of it.

But you can also transfer it to an airtight container. Cheesecake can also be frozen. If you plan on freezing it, freeze it as close to that 24 hour mark from baking as possible. The fresher it is when you freeze it the better the results.

Slice it before freezing it and place it in an airtight container for up to three months. If summer is your happy time when you love whipping up desserts with seasonal delights, I have some great ideas for you.

If you make this delicious cheesecake recipe or any of my other recipes, please leave me a comment and let me know what you think!

I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy. com and I'm so glad that you are here. Have a question? Use the form below to submit your question or comment.

Notify me via e-mail if anyone answers my comment. It was listed under the step but not actually in the step.

Thank you for catching that, it is updated now. Can you double the cheesecake batter and adjust the time? I just typically like the cheesecake thicker! Overall way simpler than traditional recipes, less complicated but still has that classic cheese cake taste and texture.

It likely will be too much to fit in one premade shell. Back to top. Skip to primary navigation Skip to main content Skip to primary sidebar. LATEST POSTS About collaborate. Dinners Appetizers Slow Cooker Casserole 30 Minute Dinners Desserts Breakfast.

Jump to Recipe. Pin Share Tweet. Reader Review. How to Make Berry Swirl Cheesecake This is a brief overview so you can see just how easy this recipe is. Make the crust. Combine graham cracker crumbs, melted butter, and sugar in the base of a spring form pan.

Bake it for a few minutes for a simple crust. Read more below on how to make a crust with Golden Oreos instead. Make the berry filling for the swirls. In two separate saucepans, combine the berries with water and sugar.

Bring them to a simmer and use the back of a spoon to break them down. Simmer for five minutes. Make the cheesecake filling. Combine the cream cheese, sugar, vanilla, eggs, and flour.

Put the cheesecake together. Pour some of the cheesecake filling over the baked crust. Add a bit of the berry purees. Add more cheesecake filling and berry puree. I do three rounds of this total. Then use a butter knife to swirl the berries within the cheese. Bake the cheesecake.

After 35 minutes, turn off the oven. Leave the oven door closed and leave the cheesecake in the oven for one hour. Let the cheesecake cool on the counter for an hour.

Then allow it to chill in the refrigerator for at least four hours. Fresh or Frozen Berries Both fresh and frozen berries work great in this recipe. We are adding flour to the batter. The flour works its magic by preventing eggs from over-coagulating or over-solidifyingwhich means less shrinking and less cracking.

The cheesecake is getting a short baking time. The bake time in this recipe is just 35 minutes. This prevents the cheesecake from drying out which can contribute to shrinking and cracking.

We leave the cheesecake in the oven. Finally, at the end of that short baking time, we keep the cheesecake in the oven. This allows the cheesecake to continue cooking slowly while also letting it start to cool slowly.

This keeps the cheesecake from shrinking and cracking. Best Springform Pan for Cheesecakes You want to use a nine-inch spring form pan for this recipe.

TOP PICK. Best Springform Pan This nine-inch leakproof springform pan works so well. And it's from Nordic Ware, so you can trust that it will hold up for years. Get On Amazon. Cheesecake Tips and Tricks Make sure your cream cheese is at room temperature.

This is my number one tip for cheesecakes.

: Blueberry cheesecake recipe

How to Make a Lemon Blueberry Cheesecake Meanwhile, make the blueberry sauce:. Swirling blueberry puree into cheesecake batter doesn't just result in an absolutely stunning cake, it's alsoextremely delicious. The center of the Blueberry Cheesecake will set and firm up as the cheesecake cools. They also release their juice, which turns batter into an unsightly greyish-purple color. If summer is your happy time when you love whipping up desserts with seasonal delights, I have some great ideas for you.
Lemon Blueberry Cheesecake If you can Blueberry cheesecake recipe recupe spreadable, just skip the sour cream; Anti-cancer patient care Blueberry cheesecake recipe fresh chefsecake frozen is fine here. Follow Me Here:. But I did learn that I could sub lemon zest. Save The Recipe Δ Want to save this recipe? How to Freeze Cheesecake READ MORE:.
No Bake Blueberry Cheesecake

You will love the buttery, vanilla crumble crust. There is just something so magical about velvety cheesecake that cannot be replicated without baking. This Blueberry Cheesecake utilizes my extremely popular 10 Minute Blueberry Topping and Syrup Recipe.

You will will want to DRINK this sauce. To make your water bath, add the Blueberry Cheesecake in the pie pan to a roasting pan and fill halfway up the sides with warm water. Yes, even though we are using a pie pan instead of a springform pan, all cheesecakes require a water bath in order for the cheesecake to cook evenly and to prevent cracks.

This ensures even baking throughout and lessens the likelihood of the cheesecake cracking. Bake Blueberry Cheesecake for 45 minutes at degrees F or until the edges are firm and the center of the cheesecake is still wobbly but NOT runny.

The cheesecake should still jiggle in the center when you push the pan back and forth but the edges should be mostly set. The center of the Blueberry Cheesecake will set and firm up as the cheesecake cools.

We need to gently cool our Blueberry Cheesecake in order to prevent cracking due to immediate temperature changes. To cool cheesecake:. I recommend chilling your Blueberry Cheesecake for at least 24 hours before serving.

Cover loosely with aluminum foil and keep in the refrigerator for up to one week. Now dig in and tell me this is not the most delicious Blueberry Cheesecake you have ever had the pleasure of eating.

Happy early 4th! Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Thisbis my first time trying to make a cheesecake and I am not sure if that will make a difference 🙂 your recipe looks very good!

I made it and it was perfect!! Thank you! What size the eggs? I find that eggs are different size in a carton, not matter what the carton says. See More Comments. Welcome to my food blog with all my favorite cravings!

I am Jennifer, a lover of food and sharing my recipes. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:.

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Search for Menu Close. Thanks for sharing recipe. Please let me know if you have any other questions or if you try the recipe I would love to know what you think! X XLiz. One of the best cheesecakes I made! I substituted cream cheese with fresh cheese and it turned out great.

Hi Cuisine, thank you so much for the lovely review so pleased you enjoed the recipe! I am planning on making this recipe but my friend specified their favorite flavor is blueberry SWIRL. Is it possible to blend the blueberry topping and swirl it into the actual cheesecake and bake it like that?

I have made many of your cheesecake recipes throughout the year and they have all turned out amazing! Hi Sharayah, I would think that this blueberry topping would be too heavy and would fall to the bottom.

I would maybe make the blueberry sauce but push it through a fine mesh strainer to get more of just a liquidy sauce then use that to swirl into the cheesecake batter. Similar to how I do that in my raspberry swirl cheeseckae.

Let me know if you have any further questions or if you try the recipe I would love to know what you think and how it turns out! My crumb crust was a wet pudding. What did I do wrong?

It was beautiful coming out of the crust baking, but after the water bath baking it was a sodden embarrassment. My pan must have leaked. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.

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Units US M Scale 1x 2x 3x. Crust 8 oz Graham Cracker 3 oz Pecans 4 oz ½ Cup Butter, melted 2 ½ Tablespoons Granulated Sugar Cheesecake grams 24oz Cream Cheese, very soft at room temp.

Cook Mode Prevent your screen from going dark. Crust Lightly grease a 9-inch springform pan set aside. In a food processor , crush the pecans till they become finely chopped then add the graham crackers mixing until a fine crumb. Mix in sugar and then add melted butter, make sure to mix until everything is fully combined.

Dump the crumbs into the pan and press into the bottom and slightly up the upsides of the prepared pan. Bake for 10 minutes to set the crust then set aside to cool while you prepare the filling. Cheesecake In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer beat cream cheese for 3 minutes on medium to high speed.

Add granulated sugar and beat for 2 minutes at low-medium speed. Add heavy cream, sour cream, vanilla extract, and vanilla beans , mixing on low-medium speed until fully combined. Place the 9-inch springform pan in a inch or larger cake pan- place the cake pan in roasting pan and fill the roasting pan with hot water halfway up the sides of the cake pan.

Turn the oven off and let cool the cheesecake cool in the oven for 1 hour then take out of the roasting pan and let it cool on the counter on a wire rack for another hour. Then wrap with plastic wrap and chill in the fridge for at least 8 hours, ideally overnight. Blueberry Sauce In a medium saucepan over medium-low heat cook blueberries and granulated sugar and lemon zest.

In a small bowl mix lemon juice and cornstarch together then pour into the saucepan. Be careful not to mix too harshly you want the blueberries to mostly stay in tact.

Mix everything together, after 5 minutes of cooking take off of heat and pour into a heat-proof container. Assembly Use an angled spatula to loosen the cheesecake from the springform pan then carefully transfer to a serving plate.

Chill in the refrigerator until ready to serve. Let sit at room temperature for 15 minutes before serving.

Author: Elizabeth Waterson I Confessions of a Baking Queen Prep Time: 25 Chill Tim: 8 Hours Cook Time: 80 Category: Dessert Method: Baking Cuisine: American.

Recipe Card powered by. More The Best Cheesecake Recipes Chocolate Chip Cheesecake Bars. Comments Did you make this recipe? Leave a star rating!

Have a question? Let me know here! Prep Time:. Jump to Nutrition Facts. Directions Preheat the oven to degree F degrees C. I Made It Print. Nutrition Facts per serving Calories 23g Fat 32g Carbs 6g Protein. Add Your Photo. Photos of Blueberry Cheesecake 01 of Photo by Dotdash Meredith Food Studios.

Photo by Allrecipes Member. Photo by Arica Moore. Photo by Angelina. Photo by Bob Austin. Photo by Melissa Everett. Photo by C-esar De-o. Photo by KanKan. Photo by Ai Ai. Photo by Louizandre Dauphin. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.

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Total Fat 23g. Saturated Fat 14g. Cholesterol mg.

Lemon Blueberry Cheesecake | Cravings Journal

Store in the fridge until ready to use, let cool at least two hours before using. Use an angled spatula to loosen the cheesecake from the springform pan then carefully transfer it to a serving plate.

Pour blueberry sauce on top and use a spatula to spread into an even layer. Pipe whipped cream around the edge of the cheesecake.

Chill blueberry cheesecake in the refrigerator until ready to serve. Let the cheesecake sit at room temperature for 15 minutes before serving. Use a knife dipped in hot water then wiped dry each time you slice for clean slices of cheesecake.

Store leftovers in the fridge for up to 5 days. Baking a cheesecake in a water bath helps stabilize the baking environment. The steam from the hot water will gently lift the cheesecake slowly and evenly which will help prevent cracks on the surface. The water bath also helps create an even baking so the center of the cheesecake and the outside of the cheesecake bake at the same pace.

This helps make sure the outside cheesecake doesn't become tough or rubbery and the center is fully cooked without being soup-like. When the cheesecake cools in the oven in the hot water bath it also helps prevent the cheesecake from sinking.

Take a large knife and run it under very hot water, wipe dry then slice the cheesecake. After each time you put the knife into the cheesecake run the knife under hot water then wipe clean. This ensures you have clean slices.

Enjoy this Blueberry Cheesecake! Next make my blueberry pie recipe! Next time try this no-bake cheesecake recipe! Chocolate makes everything better, my chocolate chip cheesecake is a sister favorite.

For a more dense, but tasty delicious recipe try my New York Cheesecake Recipe. Cordless Hand Mixer. Small Angled Spatula. KitchenAid Stand Mixer. Wilton 1M. Roasting Pan. Springform Pan. OXO Kitchen Scale. Keywords: easy blueberry cheesecake recipe, blueberry topped cheesecake, the best blueberry cheesecake recipe.

This post was originally published on September 3, as of May 4, the recipe and photos have been updated. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. This cheesecake is gorgeous!!

That blueberry sauce sounds awesome I would slather it on everything!! What a fab dessert for a special occasion defintey has the wow factor and having the pecans in the crust gives it any extra boost.

Love that fresh whipped cream. Gorgeous dessert recipe here! We love blueberries and of course, cheesecake as well, what an epic combo! Its looks so Yummy and its one of my favorite flavour, which is something sweet and bitter combination. In india most of the people liking this blue berry flavour, as we run a cakes blog, we receiving many queries about the blue berry flavour.

I am attempting to make this for Thanksgiving next week! Would this be okay if I added frozen blueberries rather than fresh?

Would that make a difference? Hi Kathryn- frozen blueberries should be just fine- you might just need to cook the sauce for a few extra minutes.

Please let me know how it goes- I truly love this cheesecake!! Thanks so much for the reply! Also, the vanilla beans at my grocery are a bit pricey..

if I were to just sub vanilla extract instead, would the taste or texture be compromised in any way? If so, how much would you think I would need? Of course, always happy to answer whatever questions I can!

Vanilla is in a shortage so it's SOOO expensive everywhere 🙁 Using vanilla extract the only difference will be the flecks of vanilla beans. But I totally get it, I would just do two tablespoons of vanilla extract! The cheesecake came out perfect! I wish I can attach a photo to show you how great it turned out Thank you again for the tips!

I like to do things that are not too time consuming. Thank you so much for the lovely review, Mary! Cheesecakes are a bit time-consuming but I always feel like the end result is SO worth it!

So glad you enjoyed it! Take care. XX Liz. Hey you didn't mention temperature of oven please let me know that. Thanks for sharing recipe. Please let me know if you have any other questions or if you try the recipe I would love to know what you think! X XLiz. One of the best cheesecakes I made!

I substituted cream cheese with fresh cheese and it turned out great. Hi Cuisine, thank you so much for the lovely review so pleased you enjoed the recipe!

I am planning on making this recipe but my friend specified their favorite flavor is blueberry SWIRL. Is it possible to blend the blueberry topping and swirl it into the actual cheesecake and bake it like that?

I have made many of your cheesecake recipes throughout the year and they have all turned out amazing! Hi Sharayah, I would think that this blueberry topping would be too heavy and would fall to the bottom.

I would maybe make the blueberry sauce but push it through a fine mesh strainer to get more of just a liquidy sauce then use that to swirl into the cheesecake batter. Similar to how I do that in my raspberry swirl cheeseckae.

Let me know if you have any further questions or if you try the recipe I would love to know what you think and how it turns out! My crumb crust was a wet pudding. Erin Merhar is the Digital Food Director at ThePioneerWoman. com, overseeing the site's strategy for recipes, the test kitchen, video and photography programs.

She is a classically trained chef with over a decade of experience working as a food stylist and recipe developer. Farmer's markets and making wood-fired pizzas are her passions.

Enjoy Irish Apple Cake for Breakfast or Dessert. Our Sweetest Valentine's Day Desserts. Chocolate Guinness Cake Is Your Lucky Charm. Easy Easter Desserts That Don't Require the Oven. All the Richest, Sweetest Desserts for Mardi Gras.

Chocolate Lava Cakes Are a Warm, Gooey Delight. How to Bake a King Cake for Mardi Gras. The Prettiest Cupcake Ideas for Valentine's Day. Valentine's Day Cupcakes Have a Surprise Filling. The Cutest Easter Cupcake Decorating Ideas. Blueberry Crumb Cake. How to Make the Best Chocolate Sheet Cake Ever.

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Read More. Advertisement - Continue Reading Below. Yields: 10 - 12 serving s. Prep Time: 30 mins. Total Time: 12 hrs 30 mins. Ingredients Save Recipe.

For the Crust: Nonstick cooking spray 2 c. salted butter, melted 2 tbsp. granulated sugar. For the Filling: 4 8-oz. granulated sugar 2 tbsp.

salt 4 large eggs, room temperature 1 tbsp. vanilla extract 1 tbsp. lemon juice 2 tsp. lemon zest 1 c.

Blueberry cheesecake recipe

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