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Cholesterol-lowering foods -
They contain fibre which can help block some cholesterol being absorbed into the blood stream from the gut, as well as protein, vitamin E, magnesium, potassium, natural plant sterols and other plant nutrients which help keep your body healthy.
All nuts count. Choose a variety and eat them instead of your normal snack or as part of a meal. Where possible, go for the kind with their skins still intact as they contain more nutrients. Good options are:. Soya beans and the foods that are made from them are perfect for a heart-healthy diet.
Soya products are a good option for replacing foods which are high in saturated fat such as meat, full fat cream and dairy products, and snacks such as crisps. The Ulitmate Cholesterol Lowering Plan© is your personalised 3-step plan based on foods you choose.
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Six cholesterol-busting foods There are several foods which are not just part of a healthy diet, they can actively help to lower your cholesterol too. Foods rich in unsaturated fats Cutting down on saturated fat and replace some of it with unsaturated fats is great way to lower your cholesterol.
Foods which contain unsaturated fats include: vegetable oils such as olive, sunflower, corn, rapeseed, nut and seed oils avocado, nuts and seeds fat spreads made from vegetable oils, such as sunflower and olive oil oily fish Oily fish are a good source of healthy unsaturated fats, specifically a type called omega-3 fats.
Our Ultimate Cholesterol Lowering Plan© is based on these six cholesterol-busting foods Visit the UCLP. Fruit and vegetables Fruits and vegetables can help reduce the risk of heart disease, stroke and some cancers.
Aim for: at least five portions of fruit and veg a day. An adult portion is around 80g, or a handful. Make at least one of these beans, peas or lentils. a medium sized fruit — for example, an apple, orange or banana 2 small fruits — such as plums or satsumas a handful of berries or grapes — and other small fruits like strawberries and prunes a good-sized slice of a larger fruit — such as a melon, mango or pineapple a tablespoon of dried fruit a ml glass of fruit juice a bowl of salad.
Foods with added sterols and stanols. Who should eat foods with sterols and stanols added? Children with inherited high cholesterol such as familial hypercholesterolaemia — with support from a doctor or dietitian. People taking statins — sterols and stanols will help to lower your cholesterol further because they work in a different way to the statin.
They are not suitable for: Women who are pregnant or breast feeding. Children who do not have an inherited condition. Aim for: one to three servings of fortified foods a day. This will give you 1. Three servings of: OR 2 tsp fat spread.
One product a day: 1 yoghurt g one fortified yoghurt mini-drink g bottle , which can be a dairy product or dairy-free. For example, these combinations add subtle and surprising flavors:. Chopped parsley and chives, sprinkled on just before serving, can also enhance the flavor of many vegetables.
Liquid vegetable oils such as canola, safflower, sunflower, soybean and olive oil can often be used instead of solid fats, such as butter, lard or shortening. If you must use margarine, try the soft or liquid kind. Pureed fruits or vegetables can be used in place of oil in muffin, cookie, cake and snack bar recipes to give your treats an extra healthy boost.
For many recipes, use the specified amount of puree instead of oil. You can:. Some dishes, such as puddings, may result in a softer set. When it comes to cheeses used in recipes, you can substitute low-fat, low-sodium cottage cheese, part-skim milk mozzarella or ricotta cheese, and other low-fat, low-sodium cheeses with little or no change in consistency.
Let your cooking liquid cool, then remove the hardened fat before making gravy. Or use a fat separator to pour off the good liquid from cooking stock, leaving the fat behind. Written by American Heart Association editorial staff and reviewed by science and medicine advisors.
See our editorial policies and staff. About Cholesterol. HDL, LDL Cholesterol and Triglycerides. Genetic Conditions.
Causes of High Cholesterol. How To Get Your Cholesterol Tested. Prevention and Treatment of High Cholesterol. Cholesterol Tools and Resources. Home Health Topics Cholesterol Prevention and Treatment of High Cholesterol Cooking to Lower Cholesterol.
A recipe for better heart health A heart-healthy eating plan can help you manage your blood cholesterol levels and reduce your risk of heart disease and stroke. The simple cooking tips below will help you prepare tasty, heart-healthy meals that could help improve your cholesterol levels by reducing excess saturated fat and trans fat.
You can also look out for the Heart-Check mark on products at your grocery store. Reduce saturated fat in meat and poultry The American Heart Association recommends a diet that emphasizes fish and poultry and limits red meat. Here are some ways to reduce the saturated fat in meat: Select lean cuts of meat with minimal visible fat.
Lean beef cuts include the round, chuck, sirloin or loin. An excessive amount of these foods can raise triglycerides , so be sure to focus on whole grains and plenty of fruits and vegetables.
Daily Totals: 1, calories, 67 g protein, g carbohydrates, 37 g fiber, 76 g fat, 12 g saturated fat, 1, mg sodium. To Make It 1, Calories: Change the A. snack to 1 clementine, omit the orange at lunch and change the P. snack to 1 plum. snack, add 1 cup nonfat plain Greek yogurt to lunch and add 1 large apple to the P.
Daily Totals: 1, calories, 85 g protein, g carbohydrates, 42 g fiber, 52 g fat, 7 g saturated fat, 1, mg sodium. To Make It 2, Calories: Add 1 large apple to breakfast, add 1 large pear to A. snack, add 1 cup nonfat plain Greek yogurt to lunch and add 1 serving Guacamole Chopped Salad to dinner.
Daily Totals: 1, calories, 96 g protein, g carbohydrates, 33 g fiber, 57 g fat, 9 g saturated fat, 1, mg sodium. snack to 1 plum and omit the yogurt and chopped walnuts at the P.
To Make It 2, Calories: Add 3 Tbsp. snack and add a 1-oz. slice whole-wheat baguette to dinner. Daily Totals: 1, calories, 84 g protein, g carbohydrates, 30 g fiber, 58 g fat, 9 g saturated fat, 1, mg sodium.
snack to 1 plum and omit the almond butter at the P. snack and add 1 serving Guacamole Chopped Salad to dinner. Meal-Prep Tip: In the morning, prepare the Slow-Cooker Mediterranean Diet Stew through Step 1 so it's ready in time for dinner.
Meal-Prep Tip: Reserve 2 servings of the Slow-Cooker Mediterranean Diet Stew to have for lunch on Days 6 and 7. Daily Totals: 1, calories, 68 g protein, g carbohydrates, 35 g fiber, 74 g fat, 9 g saturated fat, 1, mg sodium.
snack to 1 medium orange and omit the avocado at dinner. snack plus add 3 Tbsp. almond butter to P. Daily Totals: 1, calories, 66 g protein, g carbohydrates, 36 g fiber, 62 g fat, 9 g saturated fat, 1, mg sodium. snack to 1 clementine and omit the yogurt and walnuts at the P.
To Make It 2, Calories: Add 1 medium orange to breakfast, add 3 Tbsp. almond butter to A. Daily Totals: 1, calories, 70 g protein, g carbohydrates, 30 g fiber, 69 g fat, 9 g saturated fat, mg sodium. To Make It 1, Calories: Omit the almonds at A.
snack and omit the yogurt at P. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.
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